Creamed Coconut Shrimp

Raven Higheagle

By
@ravenhigheagle

I can cook shrimp a billon different and Bubba and I would never get tired of it. We eat mostly fish, chicken and seafood of some sort now that we are older.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
cleaned shrimp
1/2 stick
butter
2 clove
garlic minced
1 can(s)
frozen coconut milk
1/2 c
pineapple chunks
green onion tops, chopped

Step-By-Step

1Place butter in a large skillet. Add garlic and shrimp, sauté shrimp about 8 to 10 minutes or until shrimp are white in color.
2Add the coconut milk, and pineapple chunks cover and simmer on low heat about 10 to 15 minutes.
3Add chopped onion tops just before done.

Serve over cooked rice