crawfish spread
Crawfish are one of the most popular foods in Louisiana and I became accustomed to eating them when I lived in New Orleans. Not everyone outside of Louisiana is a fan of mudbugs though. They’re definitely an acquired taste for most people. One that’s best acquired with the help of lots of cold beer. The most popular way to eat crawfish in Louisiana is the Crawfish Boil but, crawfish are delicious in so many dishes, including this cream cheese crawfish spread. The pickled okra is another ingredient in this recipe that is an acquired taste. People either love it or hate it.
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yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For crawfish spread
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2 Tbspbutter
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3/4 cfinely chopped red bell pepper
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1/2 cfinely chopped sweet onion
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1 clovegarlic, minced
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2 tspcajun seasoning
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5 dashtabasco sauce
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1/2 lbfrozen crawfish tails, defrosted and drained of liquid
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8 ozcream cheese, softened
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1/4 cgrated parmesan cheese
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3green onions, sliced
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4pickled okra, thinly sliced
How To Make crawfish spread
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1Heat butter in a large nonstick skillet over medium-high heat.
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2Add bell pepper and onion and sauté until softened, 3 to 4 minutes.
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3Add garlic and Cajun seasoning and sauté for 1 minute.
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4Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.
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5Turn heat down to medium-low and add cream cheese and Parmesan cheese.
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6Stir until cheeses are melted and everything is combined well.
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7Remove from heat and stir in green onions and pickled okra.
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8Serve on French baguette crostini that have been rubbed lightly with a garlic clove.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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