Crawfish Bread

Michelle Hickey

By
@Chellenay69

I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
crawfish tails
1/2 stick
butter
1 small
onion
6 stalk(s)
green onions
1 Tbsp
minced garlic
1/2 c
mayonaise
1
loaf of french bread

Step-By-Step

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1melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.

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2Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.

Step 3 Direction Photo

3Served hot over sliced French bread.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #Seafood, #crawfish, #cajun