Crawfish Bread

Michelle Hickey

By
@Chellenay69

I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
crawfish tails
1/2 stick
butter
1 small
onion
6 stalk(s)
green onions
1 Tbsp
minced garlic
1/2 c
mayonaise
1
loaf of french bread

Directions Step-By-Step

1
melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
2
Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
3
Served hot over sliced French bread.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #Seafood, #crawfish, #cajun