Crabby Oysters Recipe

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Crabby Oysters

Diana Adcock

By
@Anaid

Nice appy for a surf and turf dinner!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

2 Tbsp
minced chives, divided
2 Tbsp
mayonnaise
2 Tbsp
sour cream
1/8 tsp
salt
1/4 tsp
white pepper
3 slice
bacon, cooked and crumbled
6 oz
lump crab meat
1/8 c
dry white wine
1/4 c
panko
1 Tbsp
melted butter
12
oysters shucked, 12 shells reserved
4
lemon wedges

Directions Step-By-Step

1
Preheat broiler.
2
In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
3
Add the crabmeat incorporating gently.
4
In a small bowl combine the panko and melted butter.
5
Arrange oysters in shell on a broiler pan.
6
Spoon 1 Tablespoon of the crab mixture over each oyster.
7
Sprinkle 1 teaspoon panko mixture over crab mixture.
8
Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
9
Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American