Crab Tartlets - Steph

Stephanie Dodd

By
@skeen

This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and so delish!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 - 15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

Ingredients

2 large
eggs
1/2 c
milk
1/2 c
mayonnaise
2 Tbsp
flour
2 c
Swiss cheese, grated
1 can(s)
crab, drained
3
green onions, finely chopped
60
frozen mini tart shells

Step-By-Step

1Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
2Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Collection: New Year Party