Crab Tartlets - Steph

Stephanie Dodd

By
@skeen

This is an excellent appetizer for New Year's Eve or any event. Easy to prepare and so delish!!


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Comments:

Serves:

12 - 15

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

Ingredients

2 large
eggs
1/2 c
milk
1/2 c
mayonnaise
2 Tbsp
flour
2 c
Swiss cheese, grated
1 can(s)
crab, drained
3
green onions, finely chopped
60
frozen mini tart shells

Directions Step-By-Step

1
Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
2
Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Collection: New Year Party