crab stuffed mushrooms
What can I say, crab and mushrooms, the greatest! quick and easy appetizer that everyone loves.
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 22 to 24
Ingredients
- 22 to 24 medium button mushrooms
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 8 ounces crab meat
- 5 ounces cream cheese, softened
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon louisiana hot sauce
- 1/2 cup seasoned bread crumbs
- - cooking spray
How To Make crab stuffed mushrooms
-
Step 1Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
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Step 2Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
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Step 3Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
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Step 4Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
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Step 5Bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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