Crab Stuffed Mushrooms

Raven Higheagle

By
@ravenhigheagle

What can I say, crab and mushrooms, the greatest! quick and easy appetizer that everyone loves.


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Rating:

Comments:

Serves:

Makes 22 to 24

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

22 to 24 medium
button mushrooms
1 Tbsp
butter
1 tsp
minced garlic
8 oz
crab meat
5 oz
cream cheese, softened
1 Tbsp
fresh chives, chopped
1 Tbsp
fresh parsley, chopped
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 c
grated parmesan cheese
1/4 tsp
louisiana hot sauce
1/2 c
seasoned bread crumbs
cooking spray

Directions Step-By-Step

1
Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
2
Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
3
Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
4
Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
5
Bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.