Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Crab Stuffed Mushrooms with Cream Cheese and Bacon

Theresa Burgess

By
@tdtc332004

Creamy goodness in a little wrapper


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4 - 6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
lump crab meat picked clean of shells
1/2 c
cream cheese softened
1/2 c
fresh parsley chopped
1/2 c
green onion chopped
1/4 c
celery chopped
1 tsp
garlic minced
1 pkg
medium size mushrooms (white or brown)
1/2 c
italian bread crumbs
5 slice
applewood bacon
1/4 c
green or red bell pepper chopped
1 Tbsp
butter, melted
1 tsp
vegetable oil
salt and pepper to taste

Directions Step-By-Step

1
Preheat the oven to 375 degrees F.
Coat baking sheet lightly with vegetable oil.
2
Remove stems from mushrooms and chop finely.
Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs.
Add salt and pepper to taste .
3
Stuff the mushroom caps with the mixture.
Wrap each mushroom cap with 1/2 slice of bacon.
(tuck end of bacon under bottom of mushroom cap)
4
Place mushrooms on lightly oiled baking sheet.
Bake for 20 minutes or until filling is hot and melted and bacon is crisp.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American