Crab Rangoon Dip Recipe

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Crab Rangoon Dip

TERRI OPGENORTH

By
@Terrio13

My daughter loves crab rangoon and when she comes home from college I plan to make this for her.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
crabmeat
16 oz
cream cheese
4
green onions
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
lemon juice
1/2 tsp
garlic powder
1 c
sour cream

Step-By-Step

1First, soften the cream cheese in the microwave for about a minute.

2Chop your green onions. Add them and your two cups of crab meat .

3Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.

4Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids