Crab Rangoon Dip Recipe

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Crab Rangoon Dip

TERRI OPGENORTH

By
@Terrio13

My daughter loves crab rangoon and when she comes home from college I plan to make this for her.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
crabmeat
16 oz
cream cheese
4
green onions
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
lemon juice
1/2 tsp
garlic powder
1 c
sour cream

Directions Step-By-Step

1
First, soften the cream cheese in the microwave for about a minute.
2
Chop your green onions. Add them and your two cups of crab meat .
3
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids