Crab Rangoon Dip

loree kellett

By
@lkel

made this for party's and holidays family just love it

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 1/2 cups or 16 servings
Prep:
20 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 8 oz pkg
cream cheese, softened
1
garlic clove, pressed
1 c
shredded swiss cheese
3/4 can(s)
sweet and sour sauce
8 oz
crabmeat
1
green onion with top (about 1/4 cup thinly sliced)
1/4
cup toasted sliced almonds
crispy wonton chips (optional)

Step-By-Step

1In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
2Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
3Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian