Crab Rangoon Dip

loree kellett

By
@lkel

made this for party's and holidays family just love it


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Serves:

3 1/2 cups or 16 servings

Prep:

20 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 8 oz pkg
cream cheese, softened
1
garlic clove, pressed
1 c
shredded swiss cheese
3/4 can(s)
sweet and sour sauce
8 oz
crabmeat
1
green onion with top (about 1/4 cup thinly sliced)
1/4
cup toasted sliced almonds
crispy wonton chips (optional)

Directions Step-By-Step

1
In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
2
Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
3
Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian