Crab Meat Mold Recipe

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Crab Meat Mold

Amy Handlon

By
@faithnlove79

This recipe came from my mother in our family cookbook.


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Rating:

Method:

Refrigerate/Freeze

Ingredients

1
8 oz. pkg. cream cheese
1/2 c
cream of mushroom soup
1
envelope knox gelatin
1/8 c
boiling water
1/2 c
mayonnaise
1 can(s)
crab meat
1/2 c
finely chopped celery

Directions Step-By-Step

1
Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American