Delectable Warm Crab Dip Recipe

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Delectable Warm Crab Dip

Patty Ault

By
@pattyboop

My family loves this warm crab dip and ask for me to make it every holiday and sometimes just because.


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Rating:
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Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
lump crab meat
6 oz
cream cheese (neufatchel)
2 Tbsp
mayonnaise
2 Tbsp
horseradish
1/2 tsp
lemon juice
2 1/2 tsp
hot sauce (sylvia's)
1 1/2 tsp
chives, dried

Step-By-Step

1Pre heat oven to 350
Cream cheese should be softened (leave out at room temp or soften in oven/microwave - carefully) Light (neufatchel) cream cheese is just as good.

2Drain any fluid from crab meat and set aside.

3In a oven safe dish, mix softened cream cheese, horseradish, lemon juice, mayo, hot sauce and lemon juice. (more or less hot sauce can be used depending on your preference)

4Fold in crab meat and chives. Try to leave some lumps in crab meat.

5Bake in oven uncovered for approx. 25 mins until bubbly and a little crusty brown around the edges.

6Serve warm with your favorite wheat crackers, crustini or even spoon into Tostito scoops.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy