Delectable Warm Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Delectable Warm Crab Dip

Patty Ault

By
@pattyboop

My family loves this warm crab dip and ask for me to make it every holiday and sometimes just because.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
lump crab meat
6 oz
cream cheese (neufatchel)
2 Tbsp
mayonnaise
2 Tbsp
horseradish
1/2 tsp
lemon juice
2 1/2 tsp
hot sauce (sylvia's)
1 1/2 tsp
chives, dried

Directions Step-By-Step

1
Pre heat oven to 350
Cream cheese should be softened (leave out at room temp or soften in oven/microwave - carefully) Light (neufatchel) cream cheese is just as good.
2
Drain any fluid from crab meat and set aside.
3
In a oven safe dish, mix softened cream cheese, horseradish, lemon juice, mayo, hot sauce and lemon juice. (more or less hot sauce can be used depending on your preference)
4
Fold in crab meat and chives. Try to leave some lumps in crab meat.
5
Bake in oven uncovered for approx. 25 mins until bubbly and a little crusty brown around the edges.
6
Serve warm with your favorite wheat crackers, crustini or even spoon into Tostito scoops.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy