CABO SHRIMP COCKTAIL
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- 1/2 medium
- 1/2 Tbsp
- lime juice
- 1/2 to 2/3 c
- picante sauce or salsa, chunky (your favorite)
- 10 medium
- or 7 large shrimp, cooked peeled & deveined
1Choose your serving bowls, wine or Margarita glasses or goblets.
3Pour salsa into bowl or glass that will be used to serve.
4Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)