Best Darn Parm Shrimp - Cassie

Cassie *


These will be some of the best shrimp you ever sank your teeth into, if not the best...they are mighty tasty and you better double the batch, as they definitely won't last long...I can never make enough...I truly hope you try them sometime, if nothing else for a special won't be sorry!


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★★★★★ 3 votes
2 - 4
15 Min
10 Min


1 1/2 lb
large raw shrimp
4 oz
( 1 cup) shredded parmesan cheese
1/3 c
italian bread crumbs
3 Tbsp
3/4 c
chopped red bell pepper
green onions minced
2 clove
garlic minced
1/4 tsp
crushed red pepper, or to taste
1/4 c
minced fresh parsley
3 1/2 Tbsp
each - milk & heavy cream


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1First, peel shrimp and rinse, leaving on the tails. Pat dry with paper towels.

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2Cut each shrimp on the underside, but not completely through. Open the shrimp and remove vein, if not already de veined. Set aside.

3In a small bowl, mix the cheese and bread crumbs and set aside.

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4In a large skillet - over medium high heat, melt the butter. Add bell pepper, onion, garlic and red pepper flakes & cook for about 5 minutes or until vegetables are tender.

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5Now, add the shrimp and saute until shrimp turn pink ( do not overcook ) should look opaque. Stir in parsley.

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6Add the milk and cream.

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7Now, stir in the cheese /crumb mixture cook, just until cheese is melted...

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8Serve immediately...deliciosoooooo!

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