Baked Coconut Shrimp Recipe

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BAKED COCONUT SHRIMP

Wallace Hale

By
@katcat

THIS I WANT TO SHARE FROM A COOK BOOK OF MINE ENJOY


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
40 APPETIZERS
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
apricot preserves
1 Tbsp
lime juice
1/2 tsp
ground mustard
1/4 c
all-purpose flour
2 Tbsp
brown sugar, lightly packed
1/4 tsp
salt
dash ground red pepper(cayenne)
1
egg
1 Tbsp
lime juice
1 c
shredded coconut
1 lb
uncooked deveined peeled small shrimp
2 Tbsp
butter, melted

Step-By-Step

1THE FIRST THREE INGREDIENTS IS FOR SAUCE. IN A 1-QUART SAUCEPAN, STIR THE FIRST THREE INGREDIANTS UNTIL WELL MIXED. COOK OVER LOW HEAT, STIRRING OCCASIONALLY, JUST UNTIL PRESERVES ARE MELTED. REFRIDGERATE WHILE MAKING SHRIMP.

2FOR SHRIMP, HEAT OVEN TO 425 DEGREES F. SPRAY RACK IN BROILER PAN WITH COOKING SPRAY.

3IN SHALLOW BOWL, STIR FLOUR, BROWN SUGAR, SALT, AND PEPPER UNTIL WELL MIXED. IN ANOTHER SHALLOW BOWL, BEAT EGG AND LIME JUICE WITH FORK. IN THIRD BOWL PLACE COCONUT.

4COAT EACH SHRIMP WITH FLOUR MIXTURE. DIP EACH SIDE OF SHRIMP INTO EGG MIXTURE. COAT WELL WITH COCONUT. PLACE ON A RACK IN BROILER PAN. DRIZZLE WITH BUTTER.

5BAKE 7 TO 8 MINUTES OR UNTIL SHRIMP ARE PINK AND COATING IS BEGINNING TO BROWN. SERVE WITH SAUCE ABOVE.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids
Hashtag: #Seafood