Bagels With Crab Spread
Vicki Butts (lazyme)
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- bagels, miniature, split
- 8 oz
- cream cheese with olives and pimiento
- 1 Tbsp
- chili sauce
- 1 tsp
- 6 1/2 oz
- crabmeat, drained and flaked
- chives or parsley for garmish
1Toast bagels lightly under the broiler 1-2 minutes or till golden brown.
2Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined.
3Stir in the crab.
4Transfer mixture to a serving bowl.
5Garnish with snipped chives or parsley.
6Serve crab mixture with toasted bagel halves.