Bacon Wrapped Shrimp Teriyaki
Vicki Butts (lazyme)
Times do not include time to marinate the shrimp.
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- 40 large
- 1 lb
- 10 oz
- teriyaki sauce
1Peel and devein shrimp.
2Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
3Place in a dish and pour teriyaki sauce over.
4Cover and refrigerate for several hours, tossing once or twice.
5Preheat oven to 400 degrees.
6Drain shrimp well and place on a baking sheet.
7Bake for 20 - 30 minutes, turning once, until bacon is crisp.