Bacon Wrapped Shrimp Teriyaki Recipe

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Bacon Wrapped Shrimp Teriyaki

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe but it sure sounds good.

Times do not include time to marinate the shrimp.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

40 large
shrimp
1 lb
bacon
10 oz
teriyaki sauce

Step-By-Step

1Peel and devein shrimp.

2Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.

3Place in a dish and pour teriyaki sauce over.

4Cover and refrigerate for several hours, tossing once or twice.

5Preheat oven to 400 degrees.

6Drain shrimp well and place on a baking sheet.

7Bake for 20 - 30 minutes, turning once, until bacon is crisp.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American