~ Turkey ~ Cheese & Sour Cream Quiche ~

Cassie *

By
@1lovetocook1x

One of my yummy recipes, for using up leftover turkey. You could use chicken instead.

I apologize for the not so clear photos. Had to use my cell phone, certainly not my choice...LOL

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

CRUST ~ CAN USE YOUR FAVORITE CRUST, MINUS ANY SUGAR THAT MIGHT BE IN THE RECIPE

1 c
flour
1/4 tsp
salt
1/3 c
plus 1 tablespoon shortening, chilled - i keep mine in the freezer
2 - 3 Tbsp
ice water, enough that it holds together

I PLACED THE FLOUR AND SALT IN MY FOOD PROCESSOR, PULSE A COUPLE TIMES, THEN ADDED THE SHORTENING, THEN WATER , ABOUT 2 TABLESPOONS. USE MORE IF NOT HOLDING TOGETHER...MAKE SURE YOUR BOARD IS WELL FLOURED, AS THIS CRUST IS TENDER, VERY TASTY

FILLING

about
1 tablespoon olive oil or more if needed
3 Tbsp
minced, onion
2 Tbsp
green pepper, diced
1 clove
garlic, minced ~ optional
1 Tbsp
flour
1/4 tsp
each - nutmeg, salt and pepper
1 c
chopped, cooked turkey or could use chicken
1/2 c
each, shredded swiss & shredded sharp cheddar cheese
2
eggs, slightly beaten
3/4 c
each - milk & sour cream

Step-By-Step

Step 1 Direction Photo

1Make crust, this one or your favorite, place in regular 9 inch pie shell, not deep dish. I use the shallow pie plate.
Preheat oven to 400 degree F.

In a skillet over medium heat, heat olive oil and add the peppers, onion and once are tender add the garlic of using. Cook another minute or until fragrant.

Step 2 Direction Photo

2Add the turkey and seasonings, just heat through.

Step 3 Direction Photo

3Spoon evenly into bottom of prepared crust.

Now, sprinkle turkey evenly, with both cheeses.

Step 4 Direction Photo

4In a bowl, whisk the eggs lightly and then whisk in the sour cream and milk, until smooth.

Pour evenly over cheese.

Step 5 Direction Photo

5Bake at 400 degree for 20 minutes, then reduce heat to 350 and bake another 25 - 30 minutes or until Quiche is set.

Step 6 Direction Photo

6Let cool for about 10 minutes before cutting into wedges.

Enjoy! Its great at room temp as well.

About this Recipe

Main Ingredient: Turkey
Regional Style: American