TERIYAKI CHICKEN WINGS--CROCK POT

TERIYAKI CHICKEN WINGS--CROCK POT
Recipe Rating:
 Be the First
Serves: Makes 6-8 servings
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

3-4 lb chicken wings
1/4 c soy sauce
1/4 c dry sherry
1/4 c honey
1 Tbsp hoisin sauce
1 Tbsp orange juice
2 clove garlic, minced
1 fresh red chile pepper, minced

The Cook

Joanne Sarver Recipe
x1
Lightly Salted
Nekoosa, WI (pop. 2,580)
Jsar
Member Since Feb 2013
Joanne's notes for this recipe:
Really good
Make it Your Way...

Personalize This

Directions

1
Place wings in crock-pot. Combine soy sauce, sherry, honey, hoisin sauce, orange juice, garlic and chile pepper in a medium bowl; Pour over wings. Cover, cook on low 3-3 1/2 hours or on high 1 1/2 to 2 hours. Makes 6-8 servings.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Wallace Hale katcat - Jan 11, 2014
yummmmmm
user Bea L. BeachChic - Jan 11, 2014
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHATTERBOX
CHICKEN DISHES
user Bea L. BeachChic - Feb 1, 2014
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Fix It and Forget It" Slow Cookin'
In the Garden----Out of the Garden
What's Cookin' Today?

footer
Gift Membership