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TERIYAKI CHICKEN WINGS--CROCK POT


Joanne Sarver Recipe

By Joanne Sarver
Jsar


Really good

pinch tips: How to Slice & Mince Vegetables Like a Pro


Rating:
 Be the First
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3-4 lb
chicken wings
1/4 c
soy sauce
1/4 c
dry sherry
1/4 c
honey
1 Tbsp
hoisin sauce
1 Tbsp
orange juice
2 clove
garlic, minced
1
fresh red chile pepper, minced

Directions Step-By-Step

1
Place wings in crock-pot. Combine soy sauce, sherry, honey, hoisin sauce, orange juice, garlic and chile pepper in a medium bowl; Pour over wings. Cover, cook on low 3-3 1/2 hours or on high 1 1/2 to 2 hours. Makes 6-8 servings.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free