Spicy Sausage Stuffed Monterey Mushrooms

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

24 medium
mushroom caps
16 oz
package ground pork breakfast sausage
8 oz
cream cheese
2 oz
monterey jack cheese, shredded
1 Tbsp
crushed red pepper flakes
2 Tbsp
parmesan cheese, shredded

Directions Step-By-Step

1
Wash the mushrooms and pat dry with paper towels.
2
Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
3
Preheat oven to 350.
4
Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
5
Place 1 heaping teaspoon of the mixture into each mushroom cap.
6
Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
7
Remove from oven and let cool for 5 minutes.
8
Serve stuffed mushrooms on a decorative serving platter.
9
Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Pork
Regional Style: American