Savory Bacon Wrapped Chicken Strips
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- chicken breast strips garlic powder chili powder bacon brown sugar
1Melt 2-3 Tablespoons of butter in a shallow baking pan. Season chicken w salt, pepper,garlic powder and chili powder,wrap in bacon and roll in brown sugar.
2Place the strips in the pan, Bake at 350 till glazed and golden brown, for 15 minutes on each side, for a total of about 30 minutes. Because of the brown sugar and butter they tend to burn easily, so check them often.
3Alternate method: Don't have bacon or choose not to use it? I have rolled these in the spices, then dredged the strips in Bisquick, then pressed them into the butter in the pan, turning to coat, then baked as directed above. YUM!