Impossibly Easy Buffalo Chicken Mini Pies Recipe

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Impossibly Easy Buffalo Chicken Mini Pies

Marjorie Milligan

By
@RatherBeCooking

Very delicious recipe from Betty Crocker.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

for buffalo chicken mixture combine -
6 tablespoon butter, melted
1/2 cup hot sauce
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 to 2 cups shredded or chopped cooked chicken
1 cup (4 oz) freshly shredded sharp cheddar cheese
2 tablespoon ranch dressing or blue cheese dressing if desired

BATTER

1/2 cup original bisquick mix
1/2 cup milk
2 eggs

TOPPING

1/3 cup blue cheese crumbles
4 green onions, chopped (4 medium)
1 bunch fresh cilantro, chopped

Directions Step-By-Step

1
Preheat oven to 375 degrees F
Spray 12 regular size muffin cups with cooking spray.
2
In a small bowl mix melted butter, hot sauce, seasoned salt, and pepper to make Buffalo sauce.
3
In a medium bowl mix shredded chicken, cheddar cheese and ranch or blue cheese dressing.
Pour about half or 3/4 of the buffalo sauce into the chicken mixture. Reserving the remainder for serving. Mix until combined.
4
In medium bowl, stir together the batter ingredients with whisk or fork until blended. Spoon one Tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 Tablespoon batter over chicken in each muffin cup.
5
Bake about 30 minutes until tooth pick inserted in center comes out clean and tops are golden brown.
Cool 5 minutes. With knife loosen sides of pies from pan and remove. Place top side up on cooling rack. Cool 5 minutes longer, than transfer to serving tray.
6
Top each with blue cheese, chopped green onion and a drizzle of reserved buffalo sauce.
Serve Warm.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy