Featured Pinch Tips Video
- eggs, hard boiled
- tartar sauce
1Remove yolk from the eggs and smash with a fork in a medium bowl.
2Add tartar sauce about 23-tablespoons at a time until desired consistency.
3Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
4Sprinkle each egg with paprika.