Chinese Chicken Dumplings with Dippin' Sauce

barbara lentz

By
@blentz8

These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.


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Rating:

Comments:

Serves:

Many

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 oz
shitake mushrooms rough cut
3
scallions green parts only
1 c
grated jicama
3 clove
garlic
1 lb
ground chicken
1/2 c
olive oil
1/4 c
soy sauce
2 Tbsp
sugar
2 pkg
round dumpling wrappers
canola oil for frying

DIPPING SAUCE

1 c
chinese black vinegar or rice vinegar
1 c
soy sauce
4 clove
garlic minced
1/2 c
sugar
1 Tbsp
sesame oil

Directions Step-By-Step

1
Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
2
Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
3
Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
4
Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
5
Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
6
For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
7
Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese