buffalo chicken deviled eggs
Last week I made some incredible Buffalo Chicken Deviled Eggs to enjoy for lunch while my parents were here. I love Buffalo Chicken Dip and (Bacon Jalapeno) Deviled Eggs, so this combination was perfect and they were insanely delicious! They had an awesome amount of spice, crunch, creaminess, and flavor! I will be making Buffalo Chicken Deviled Eggs as an appetizer for many occasions, including Labor Day, football parties, and girls nights! Buffalo Chicken Deviled Eggs are a delicious twist on the traditional deviled egg and have an awesome amount of spice, crunch, creaminess, and flavor!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 24
Ingredients
- 12 large hard boiled eggs
- 12 ounces cooked chicken - chopped
- 1/2 small vidalia onion
- 1/2 cup blue cheese crumbles
- 1/2 cup franks buffalo wing sauce
- 1 stalk celery
- 4 tablespoons blue cheese dressing
- - thinly sliced green onion
How To Make buffalo chicken deviled eggs
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Step 1Chop up the chicken and the celery.
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Step 2Peel the eggs and slice in half lengthwise.
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Step 3Scrape the yolks out into a large mixing bowl.
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Step 4Add the rest of the ingredients to the bowl of yolks, except for the onion.
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Step 5Use a microplane (or smallest part of your grater) to grate the onion over the bowl (The juice from the onion will add a lot of flavor to the mixture)
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Step 6Mix all ingredients together.
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Step 7Put mixture into a Ziploc bag and squeeze the mixture to one corner of the bag.
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Step 8Snip off the corner of the bag and use this to pipe the mixture into the eggs.
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Step 9Sprinkle green onion on each egg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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