Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs are a delicious twist on the traditional deviled egg and have an awesome amount of spice, crunch, creaminess, and flavor!
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- 12 large
- hard boiled eggs
- 12 oz
- cooked chicken - chopped
- 1/2 small
- vidalia onion
- 1/2 c
- blue cheese crumbles
- 1/2 c
- franks buffalo wing sauce
- 1 stalk(s)
- 4 Tbsp
- blue cheese dressing
- thinly sliced green onion
1Chop up the chicken and the celery.
2Peel the eggs and slice in half lengthwise.
3Scrape the yolks out into a large mixing bowl.
4Add the rest of the ingredients to the bowl of yolks, except for the onion.
5Use a microplane (or smallest part of your grater) to grate the onion over the bowl (The juice from the onion will add a lot of flavor to the mixture)
6Mix all ingredients together.
7Put mixture into a Ziploc bag and squeeze the mixture to one corner of the bag.
8Snip off the corner of the bag and use this to pipe the mixture into the eggs.
9Sprinkle green onion on each egg.