Bacon Wrapped, Cream Cheese Stuffed Chicken Breast
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- boneless skinless chicken breast
- 2 Tbsp
- cream cheese
- 1 Tbsp
- green onion, chopped
- pieces bacon, partially cooked
1Pound out Chicken breast so it is about 1/4" thick.
2Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
3Roll CHicken breast up to conseal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
4Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.