Bacon Deviled Eggs

Russ Myers

By
@Beegee1947

These scrumptious morsels are sure to please.


Featured Pinch Tips Video

Comments:

Serves:

12 pieces

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 large
hard cooked eggs
3/4 c
finely chopped cooked bacon (divided)
1/4 c
mayonnaise
2 tsp
sweet pickle relish
2 tsp
prepared mustard
1 tsp
vinegar
1 Tbsp
chopped fresh chives
lemon pepper (to taste)

Directions Step-By-Step

1
Cut hard cooked eggs lengthwise and remove yolks.
2
Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
3
Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom