bacon deviled eggs

Name: Bacon Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 6 large hard cooked eggs; 3/4 cup(s) finely chopped cooked bacon (divided); 1/4 cup(s) mayonnaise; 2 teaspoon(s) sweet pickle relish; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) vinegar; 1 tablespoon(s) chopped fresh chives; - lemon pepper (to taste)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These scrumptious morsels are sure to please.

►

(2 ratings)

yield 12 pieces

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For bacon deviled eggs

6 lg

hard cooked eggs
3/4 c

finely chopped cooked bacon (divided)
1/4 c

mayonnaise
2 tsp

sweet pickle relish
2 tsp

prepared mustard
1 tsp

vinegar
1 Tbsp

chopped fresh chives
lemon pepper (to taste)

How To Make bacon deviled eggs

1
Cut hard cooked eggs lengthwise and remove yolks.

2
Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
3
Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.
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