Spinach Cannellini Dip

Catherine Cappiello Pappas

By
@LadyGourmet

Super simple and super delicious!


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Serves:

8

Prep:

5 Min

Method:

Blend

Ingredients

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

Directions Step-By-Step

1
Combine all of the above in a food processor and process until smooth.