Spinach Cannellini Dip

Catherine Cappiello Pappas

By
@LadyGourmet

Super simple and super delicious!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Method:
Blend

Ingredients

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

Step-By-Step

1Combine all of the above in a food processor and process until smooth.