Six Layer Mexican Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Six Layer Mexican Dip

Joyce Lowery

By
@jlowery55

Several different people at work bring this dip, It is very good with Mexican meals.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
frito lay bean dip
1 c
guacamole dip
1 c
sour cream
1/2 c
mayonnaise
1 pkg
taco seasoning
2
green onions, minced fine
2 medium
tomatoes, diced
1 c
salsa
1 c
cheddar cheese, grated

Directions Step-By-Step

1
First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
2
Second layer: Guacamole dip
3
Third layer: sour cream, mayonnaise, and taco seasoning (combined)
4
Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
5
Fifth layer: salsa
6
Sixth layer: cheddar cheese
7
Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican