Six Layer Mexican Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Six Layer Mexican Dip

Joyce Lowery

By
@jlowery55

Several different people at work bring this dip, It is very good with Mexican meals.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
frito lay bean dip
1 c
guacamole dip
1 c
sour cream
1/2 c
mayonnaise
1 pkg
taco seasoning
2
green onions, minced fine
2 medium
tomatoes, diced
1 c
salsa
1 c
cheddar cheese, grated

Step-By-Step

1First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)

2Second layer: Guacamole dip

3Third layer: sour cream, mayonnaise, and taco seasoning (combined)

4Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.

5Fifth layer: salsa

6Sixth layer: cheddar cheese

7Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican