Ranch Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Ranch Deviled Eggs

Club Recipes

By
@Greatchoices

Shared at Feb 2014 Curious Cuisiners by Jane Swafford


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2-4

Prep:

50 Min

Method:

Stove Top

Ingredients

12
eggs, hard boiled
3 tsp
ranch style dressing mix dry
1/3 c
mayonnaise dressing
1 tsp
dijon mustard
1 Tbsp
chopped chives

Directions Step-By-Step

1
In a 4 quart sauce pan place eggs in a single layer. Add enough water to cover eggs by 1 inch. Heat to boiling . Immediately remove from heat, cover and let stand for 15 minutes. Drain, rinse with cold water. Place eggs in bowl of ice water and let stand for 10 minutes.
2
To remove shell, crack it by tapping egg gently all over. roll egg between hands to loosen shell. Peel starting at large end.
3
Cut eggs lengthwise in half. Into medium bowl, slip out yolks, mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
4
Spoon or pipe mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 mites before serving.
5
For a special touch, shave a bit off the bottom of the egg white so the filled eggs stay in place on the serving plate.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American