Ranch Deviled Eggs

judy wellington

By
@cordonbleu

This was prepared by Jane Swafford of The Villages, FL
May, 2014


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Rating:

Comments:

Serves:

12-18

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12
eggs, hard boiled
3 tsp
dry ranch dressing mix from a 1 ounce envelope
1/3 c
mayonnaise or salad dressing
1 tsp
dijon mustard
1 Tbsp
chopped chives

Directions Step-By-Step

1
To Hard-boil the eggs---In a 4 quart saucepan or Dutch oven, place eggs in a single layer. Heat to boiling, Immediately remove from heat and cover and let stand for 15 minutes. Drain and then rinse with cold water. Place eggs in a bowl of ice water and let stand for 10 minutes.
2
To remove the shell, crack it by tapping egg gently all over; roll egg between hands to loosen the shell. Start peeling at the large end.
3
Cut eggs in half lengthwise. Into a medium bowl, slip out the yolks and mash with a fork. Stir dressing mix, mayonnaise and mustard into the yolks.
4
Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes prior to serving.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy