Pineapple Enchiladas

Linda Moore

By
@Lindr

Cut into small pieces, this is great for an appetizer or just part of a meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
(10 oz) enchilada sauce
1 can(s)
(20 oz) crushed pineapple-drained
1/4 c
sour cream
2 c
shredded cheddar cheese
6
8 inch flour tortillas

Step-By-Step

1preheat oven to 375 degrees

2in a medium bowl combine pineapple, sour cream and 1 cup cheese

3pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish

4fill tortillas with pineapple mixture, roll and place in baking dish

5pour on remaining enchilada sauce and sprinkle with remaining cheese

6bake, covered, for 30 minutes

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids