Pineapple Enchiladas

Linda Moore

By
@Lindr

Cut into small pieces, this is great for an appetizer or just part of a meal.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(10 oz) enchilada sauce
1 can(s)
(20 oz) crushed pineapple-drained
1/4 c
sour cream
2 c
shredded cheddar cheese
6
8 inch flour tortillas

Directions Step-By-Step

1
preheat oven to 375 degrees
2
in a medium bowl combine pineapple, sour cream and 1 cup cheese
3
pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
4
fill tortillas with pineapple mixture, roll and place in baking dish
5
pour on remaining enchilada sauce and sprinkle with remaining cheese
6
bake, covered, for 30 minutes

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids