Peppers and Wieners

Dave .

By
@Augisdaddy

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty.
Enjoy


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Comments:

Serves:

1-4 people

Prep:

45 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

1 1/2 pint
apple cider vinegar
2
cloves of garlic chopped fine
1 1/2 c
splenda or sugar
1/2 c
olive oil
1 c
italian salad dressing
36 oz
ketchup
4 lb
all beef wieners cut into 1/2-3/4 inch chunks
6-8 c
sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Directions Step-By-Step

1
Mix first 6 ingredients and bring to a boil.
2
Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
3
Pack in prepared Ball style canning jars and process 10-15 minutes

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern