Pepper Pecans Recipe

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Pepper Pecans

Joyce Lowery

By
@jlowery55

My brother did not like the cereal in the chex party mix, so my mother always made him pecans like this.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter, melted
1/4 c
worcestershire sauce
2 Tbsp
louisiana hot sauce
1 tsp
salt
1 tsp
black pepper
1 tsp
tony chachere's seasoning
1 tsp
lawry's seasoning salt
1 tsp
mexene chile powder
1/2 tsp
ground mustard
2 c
pecan halves

Step-By-Step

1Combine melted butter with all seasonings. Stir in pecans. Let them sit covered at least 30 minutes. Drain.

2Spread evenly in 13x9-inch pan. Bake in preheated oven at 300 degrees for 30 - 45 minutes. Stir every 10 minutes.

3Spread on paper towels to cool. Sprinkle with salt.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Cajun/Creole