Minted Pea And Prosciutto Crostini Recipe

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Minted Pea and Prosciutto Crostini

Patrick Johnson

By
@pwjohnso

These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
16 pieces
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
peas, frozen
2 Tbsp
olive oil, extra virgin
3 Tbsp
mint
1 Tbsp
lemon zest
course salt and ground pepper
1/4 lb
prosciutto, thinly sliced
16 small
crostini

Step-By-Step

1Cook peas in boiling salted water until tender, then drain.

2In a medium bowl, lightly mash peas with the back of a fork.

3Add olive oil, mint and lemon zest.

4Season with salt and pepper and stir to combine.

5To serve, divide prosciutto among crostini and top pea mixture.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American