Macaroni and Cheese cups

barbara lentz

By
@blentz8

Cute and unique appetizer. I mad these in mini muffin pans also. Yummy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
elbow macaroni
6 large
slices prosciutto cut in half and put in freezer to firm them up a bit
3 Tbsp
butter divided
1/4 c
panko bread crumbs
1 Tbsp
plus 2 tsp. flour
1 1/4 c
milk
1 1/2 c
shredded monterey jack cheese
3/4 c
shredded cheddar cheese
1 tsp
dijon mustard
1 tsp
salt

Step-By-Step

1cook macaroni and reserve 1/4 cup water.
2Preheat oven 375 degrees
3Melt 1 tbsp. butter in pan and add panko and cook 3 minutes. Remove from heat and set aside.
4Melt 2 tbsp. butter in pan add flour and cook 2 minutes. Whisk in milk and cook 5 minutes until thickened. Remove from heat.
5Add pasta water, cheeses, mustard and salt. Stir in macaroni
6Put 1 slice of proscuitto in each muffin pan cup. Press it around to shape the cup. Top with macaroni and cheese mixture. Sprinkle with panko.
7Bake 20 to 25 minutes.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: American