Macaroni and Cheese cups

barbara lentz

By
@blentz8

Cute and unique appetizer. I mad these in mini muffin pans also. Yummy


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Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
elbow macaroni
6 large
slices prosciutto cut in half and put in freezer to firm them up a bit
3 Tbsp
butter divided
1/4 c
panko bread crumbs
1 Tbsp
plus 2 tsp. flour
1 1/4 c
milk
1 1/2 c
shredded monterey jack cheese
3/4 c
shredded cheddar cheese
1 tsp
dijon mustard
1 tsp
salt

Directions Step-By-Step

1
cook macaroni and reserve 1/4 cup water.
2
Preheat oven 375 degrees
3
Melt 1 tbsp. butter in pan and add panko and cook 3 minutes. Remove from heat and set aside.
4
Melt 2 tbsp. butter in pan add flour and cook 2 minutes. Whisk in milk and cook 5 minutes until thickened. Remove from heat.
5
Add pasta water, cheeses, mustard and salt. Stir in macaroni
6
Put 1 slice of proscuitto in each muffin pan cup. Press it around to shape the cup. Top with macaroni and cheese mixture. Sprinkle with panko.
7
Bake 20 to 25 minutes.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: American