Italian Egg Salad Recipe

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Italian Egg Salad

Debra Schweikert

By
@Schweik

This is a nice alternative to the regular mayo-based egg salad that may go in sandwiches (this one does not!). It came from an employee who has been gracious enough to share some of his favorite Italian recipes.


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Rating:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 large
eggs, hard boiled
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 small
scallion, minced
1 stalk(s)
celery, minced
1 tsp
fresh parsley, minced
1/4 tsp
salt
1 pinch
pepper, freshly ground

Directions Step-By-Step

1
Peel and slice hard boiled eggs.
2
Whisk together oil and vinegar, then add all remaining ingredients.
3
Sprinkle dressing over eggs.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian