Featured Pinch Tips Video
- dozen eggs
- choped pickiles
1Boil the Eggs, when ready let cool in frig for half hour.
2Cut eggs in half, and carefuly scoop out the cooked yok in to bowl.
3And foled in mayo & pickils
4add teaspoon of musterdand floed in to mixcher.
5with small teaspoon put in to egg white, then sprinkle