Deviled Eggs

Carol Davis

By
@FadingParadise

We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.


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Rating:

Comments:

Serves:

3-4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
hard boiled eggs
1/4 c
mayonnaise
1 tsp
vinegar
1 tsp
yellow mustard
1/8 tsp
salt
dash(es)
pepper
paprika

Directions Step-By-Step

1
Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
2
Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American