Creole Shrimp Deviled Eggs Recipe

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Creole Shrimp Deviled Eggs

Ginny Carriera

By
@gcarriera

Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

12
large, hard-cooked eggs, peeled
12
large, cooked shrimp, peeled and diced
3 Tbsp
mayonnaise
1 Tbsp
fresh dill, chopped
1 Tbsp
fresh lemon juice
2 tsp
dijon mustard
2 tsp
capers, chopped
1/2 tsp
ground, black pepper
1/4 tsp
salt
1/4 tsp
tabasco sauce

Step-By-Step

1Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy