Creole Shrimp Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Creole Shrimp Deviled Eggs

Ginny Carriera

By
@gcarriera

Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

1 Hr

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

12
large, hard-cooked eggs, peeled
12
large, cooked shrimp, peeled and diced
3 Tbsp
mayonnaise
1 Tbsp
fresh dill, chopped
1 Tbsp
fresh lemon juice
2 tsp
dijon mustard
2 tsp
capers, chopped
1/2 tsp
ground, black pepper
1/4 tsp
salt
1/4 tsp
tabasco sauce

Directions Step-By-Step

1
Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy