Creamy Shrimp Alfredo

Marie Lesane

By
@MrsJuicyJones

I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 bag(s)
medium egg noodles
2 jar(s)
alfredo sauce
1/2 c
sour cream
2 lb
shrimp, peeled and deveined
1 Tbsp
accent
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
2
Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate.
3
Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy