Classic Deviled Eggs

judy wellington

By
@cordonbleu

Prepared by Gail Waldron of The Villages, FL May 20, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield 12 deviled egg halves
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
hard cooked eggs--peeled and halved
1/4 c
mayonnaise
1 tsp
dijonaisse
1/2 tsp
white vinegar
1/4 tsp
salt

Step-By-Step

1Separate egg yolks from egg whites.
2Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
3Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy