Classic Deviled Eggs

judy wellington

By
@cordonbleu

Prepared by Gail Waldron of The Villages, FL May 20, 2014


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Rating:

Comments:

Serves:

Yield 12 deviled egg halves

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
hard cooked eggs--peeled and halved
1/4 c
mayonnaise
1 tsp
dijonaisse
1/2 tsp
white vinegar
1/4 tsp
salt

Directions Step-By-Step

1
Separate egg yolks from egg whites.
2
Mash egg yolks in a small bowl. Stir in the remaining ingredients except the egg white halves.
3
Spoon or pipe yolk mixture into egg white halves. Chill if desired. Garnish if desired with chopped fresh parsley and/or paprika.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy