Buffalo Chicken Dip Recipe

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buffalo chicken dip

Amy N Kayelani Sinlapakone

By
@AmyNKayelani

Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.


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Serves:

10

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 can(s)
chicken
1 bottle
buffalo sauce
1 bag(s)
shredded cheese
1 c
ranch dressing
1 box
ritz crackers
2 pkg
cream cheese

Directions Step-By-Step

1
Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
2
add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
3
add desired amount of Buffalo sauce for your taster.
4
Once mixed good add ranch and blend.
5
Last step add shredded cheese till it is stringy and melted.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy