Buffalo Chicken Dip Recipe

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buffalo chicken dip

Amy N Kayelani Sinlapakone

By
@AmyNKayelani

Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 can(s)
chicken
1 bottle
buffalo sauce
1 bag(s)
shredded cheese
1 c
ranch dressing
1 box
ritz crackers
2 pkg
cream cheese

Step-By-Step

1Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
2add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
3add desired amount of Buffalo sauce for your taster.
4Once mixed good add ranch and blend.
5Last step add shredded cheese till it is stringy and melted.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy