Bread & Butter Pickles Recipe

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Bread & Butter Pickles

Pamela Begley

By
@PBegley

Here is another one of my Mom's recipes that I thought was lost forever. I loved when my mom and grandmother would make pickles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 quarts
Prep:
3 Hr
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

2 qt
sliced cucumbers
1 1/2 c
sliced onions
2 c
vinegar
1/2 tsp
tumeric
1/4 tsp
celery seed
3 1/2 tsp
mustard seed

Step-By-Step

1Place sliced cucumbers and onions in dish and cover with ice cubes and 1 quart water. Let stand in refrigerator for 3 hours to make sure they are crisp.
2Mix vinegar, tumeric, celery seed and mustard seed together and bring to a boil.
3Take cucumbers and onions out of water and simmer in vinegar mixture for 10 minutes.
4Place in jars and cover with liquid.
5Seal jars. Always refrigerate before eating.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern