Baked Potato Cups Appetizer

barbara lentz

By
@blentz8

Fun dish reminds me of potato skins


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Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c
grated russet potatoes or shredded hash browns
1 c
colby jack cheese
3/4 c
shredded parmesan cheese
1 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
2 large
egg whites beaten
5 slice
bacon cooked and crumbled
1 c
sour cream

Directions Step-By-Step

1
Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
2
Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
3
Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
4
Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
5
Top with bacon and sour cream

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American