Bacon Wrapped Little Smokies

Chantelle Upton

By
@ChantelleUpton

The best recipe for bacon wrapped little smokies


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Rating:

Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
bacon, cut in 2" pieces
1 pkg
(14 ounces) beef or pork little smokies
1 c
brown sugar
1 1/2 Tbsp
chili powder

Directions Step-By-Step

1
Heat the oven to 350 degrees.
2
Wrap the bacon around each little smokies hot dog.
3
In a small bowl, mix the brown sugar and chili powder.
4
Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Canadian