Tammy's Smoked Brisket Taquitos

Tammy Brownlow


Left over brisket makes great sandwiches - and awesome taquitos. After assembling you can freeze them for later and bake them anytime - for snack night or appetizer for your next party.

I made them for an all day movie marathon on a rainy day as part of an appetizer buffet. I served a jalapeno ranch sauce but just about any sauce would be great - bbq, queso, salsa.

I hope you give these a try - pulled pork would be great too!

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as many as you have brisket for
10 Min
30 Min


left over brisket, pulled apart like pulled pork
corn tortillas
vegetable oil
excellent with That Green Sauce


1In a small skillet on medium low heat - heat oil.

2Add corn tortillas one at a time, and cook until softened. Remove and place on paper towels.

3Pat tortillas with additional paper towels to remove excess oil.

4Preheat oven to 350 degrees. Add 1/8 cup filling (I just eye it) to end of tortillas. Roll tightly and put seam side down on baking sheet with edges. (If you would like, after rolling taquitos - place in freezer bags and bake when ready - the cooking time will be longer unless you let them thaw)

Step 5 Direction Photo

5Bake for 15 minutes. Turn seam side up and bake an additional 15 minutes. Enjoy with your favorite dipping sauces.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #snacks, #brisket, #taquitos