Summer Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Summer Sausage

Jerry Frank

By
@gerrilf

No one will be able to tell this is made with ground chuck. Freezes well but tastes better freshly baked. My cousin also gave me this recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

a crowd

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
ground beef chuck
2 tsp
liquid smoke- i use more
1/2 tsp
garlic powder-not salt!
1 c
water
2 Tbsp
morton's tender quick salt

Directions Step-By-Step

1
Mix all ingredients in a large bowl till well blended. Form into 2-2" rolls or logs. Wrap in Saran wrap. Refrigerate 24 hours. Bake uncovered for 1 1/2 hour on a broiler pan turning frequently with tongs at 300 degrees. Slice and enjoy with sliced cheese and Trisket crackers.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy