Sideline Smokies

Raven Higheagle

By
@ravenhigheagle

Little sausages wrapped in bacon, topped generously with brown sugar, and cooked until crispy in the oven!
Perfect for your Superbowl Party Table.


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Rating:

Comments:

Serves:

Makes 48

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
bacon
1 pkg
(14 ounce) little smokie sausages
1 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
2
Using kitchen scissors cut your bacon into thirds.
3
There’s no need to cut each individual piece; cut the whole slab at one time.
4
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
5
After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
6
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
7
Serve immediately with toothpicks or keep warm in a slow cooker.

About this Recipe