sideline smokies

How To Make sideline smokies

• Step 1
  Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
• Step 2
  Using kitchen scissors cut your bacon into thirds.
• Step 3
  There’s no need to cut each individual piece; cut the whole slab at one time.
• Step 4
  Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
• Step 5
  After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
• Step 6
  Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
• Step 7
  Serve immediately with toothpicks or keep warm in a slow cooker.
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