Shao-pao (pork Dumplings) Sallye Recipe

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SHAO-PAO (PORK DUMPLINGS) SALLYE

sallye bates

By
@grandedame

These are a great appetizer to serve with a fondue of dipping sauce.


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Rating:

Comments:

Serves:

yields 16

Prep:

10 Min

Cook:

15 Min

Method:

Steam

Ingredients

1/2 lb
ground pork
1/2 lb
ground sirloin
2 Tbsp
soy sauce
2 Tbsp
granulated sugar
1/2 tsp
minced ginger root
1/4 tsp
ground black pepper
1 clove
garlic, minced
3 medium
green onions, minced
1 tube(s)
pillsbury grand buttermilk biscuits

Directions Step-By-Step

1
Combine all ingredients except biscuits in a mixing bowl. Stir with wooden spoon until well blended.
2
Cut biscuits in half to form 16 pieces of dough.

Roll out on floured surface to form 16 thin circles of dough.
3
Place 1 heaping tablespoon of meat mixture in the center of each circle of biscuit.

Fold up into a ball, pinching the top together to seal.
4
Place balls on rack in steamer pot.

Add water to bottom of pot, but not high enough to touch the dumplings.

Bring water to simmer.

Cover and steam barely simmering for 15 minutes.
5
Serve hot.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids