Pizza Bubble Ring

Tracey Fortier

By
@Tracey_Fortier

This is so great for Football Games. A real Favorite!!
www.pillsbury.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

20 Pieces

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 to 8 Tbsp
butter or margarine, melted
1 tsp
dried italian seasoning
1/2 tsp
garlic powder
2 can(s)
12 oz cans pillsbury golden layers refrigerated flaky biscuits
40 slice
pepperoni
8 oz
mozzarella cheese, cut into 20 pieces
1/4 c
parmesan cheese
1 1/4 c
pizza sauce, heated

Directions Step-By-Step

1
Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4
Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy